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- 积分
- 1091
- 威望
- 710 点
- 资产
- 2299892 金币
- 注册时间
- 2006-3-26
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Role and Issue: the fast food restaurant was unprofitable7 L h0 F) C7 B8 K4 |
Options: close the restaurant or operate it$ T' @" e T: F5 C+ J! O
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Corporate Management: mystery shoppers- in order to test customer service; % ~' K( i! A8 R% i) O" \" j- N c
future-focused marketing approach in a remarkable restoration ; j- ~" G8 G2 f7 j( L" x/ |
of the franchisees’ confidence in the management abilities of the " U" r7 |/ p: L& R! S' v' }
parent company.
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Implication / KSFs: Word of mouth is important in this small town3 t+ \! Y. @4 G- r* ?
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PEST
' a3 Z- r- g5 i8 Y( ZPolitical:
3 q5 }- n, F6 Q7 xEconomic: during the recessionary time people spend more money on fast food and $ ?2 b9 D9 b: p
spend less money on fine dining. United States has experienced recession
g) U4 T3 C. T9 M; m/ H T since 2001.
" A3 v) X# L) Q+ O. lSocial: - 50% of people spend their money in fast food industry, which has a growing . ]+ d* a, {! x! ^, Y( ~% ~
trend" i7 n: h: `+ ?: B- L- j
- Even in recession, people still spend money on fast food, cheap. + B, U2 n) u# d+ M
- “value pricing” and discounting popular menu items
# z" h/ A3 B w: u - “partnering their brands”, whereby two or more fast food chains operated out 7 r- c, r2 t- e+ P% b* q, H. F2 V
of the same location in order to share the costs such as shared rent, employees,
# C) E0 p% \( V and storage and production space. / F2 k9 v. z6 Z; A
- Social trend towards a fresh, healthy, tasty and different product, and the pace
4 K) p; \6 Z* Y2 f( R of the fast food industry* {: P+ ?+ E3 f7 C) p% w
Technological:) l ~8 v( V. L3 e4 x. m. N8 v; o
0 p& W' W( O; T$ i+ ^# ?Customer analysis4 Q. S V' v- i8 c# K. L
Target market: historically, age 18-34, tasty meal, good services, good services, good employees, a good smile, and expand their menu, a healthy style. ( ^ v8 {3 `" Q
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Competitive analysis
7 K" u c( q2 t# a- B5 \; UDirect: other fast food chains
& g. a/ ^1 a H Strength: new ideas,
+ F# q6 w; o2 x& Y Weaknesses:
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Indirect analysis% W. c1 `* `# V: S- B
Strength:: T9 j8 Z M5 T, I @
Weakness: improve service; make their contribution to the community in order to
! A9 a7 Y# {! R/ l* M3 A* r. [ Attract more local customer, put more signs on the highway 4 |: j6 ^$ ?% n2 v6 V
! j8 W- L, r# v6 ECANs- h% G9 R6 v, k0 u7 t7 O2 H) i
Strengths-KSFs Weaknesses- KSFs
/ L* g f, P/ D% WFinance Poor finance situation; disappointed, 7% decrease in sale when the industry is growing at 3.5% (2000)0 i" }: s6 q) V. o3 T2 l
Marketing Have done a lot of promotion Ineffective and insufficient national advertisement, less on discounting its feature products in advertising.
5 G) A* H' e" _4 Y% iOperations Drive through sales; Similar to other competitor; no differentiation
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Competitive advantages; @) {$ s- A4 k% {
- location; highway; brand recognition; they are the only big fast food company in the small town; located between three towns
- Y3 V" d8 X" _- this small town (population 3000) was part of Portage Country (population 148,000)
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4 Z6 D7 ~; b0 lSustainability/ Barriers to entry
" r$ p7 ]- T; W7 a u% |9 p- good brand backed up with good service, good and healthy food
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1. Close restaurant and sell
* R% p. l6 x [& K- pro/cons: too many closure in this company; they still have fixed cost no matter the restaurant is open or not; close now may be not pre-mature; summer will be the peak of the year; if they close the store now, they cannot experience any benefit from this summer and the growth in the industry* N* C/ u: G/ q1 i7 N6 L
( ^# d: a4 s. m7 e! V+ j- Valuation - which methods are applicable?7 d5 h# [$ \9 B
Net book value = Asset – Liability (Regular value- $881,000); V3 f, m: [% D- ^4 m; w
(If they close the restaurant, they will not have any sales-----not sale no projected income statement)????????????????????????????????0 j+ E8 ]3 W3 x) R" Q$ X" A7 w! p A
- We can not the economic appraisal???????????????
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0 R( C$ n0 B9 v* U4 h* {; f9 QAsset Cost Factor Appraisal Value
% o- ]% i' s3 X. fLand $99,000 Given $150,000
5 j% v0 H6 M" r* n* E1 I" KSite Work $114,000 -------- ----no future value
9 W* j& }( C' r$ l* Z3 e1 @% SBuilding $349,000 Given $250,000
; ~' _2 H+ E: }% a! TKitchen Equip. $154,000 50% $77,000" y$ W' m3 K% U! h6 G3 {
Décor $25,000 25% $6,2508 u) T6 m5 v! @6 r6 Y' P2 P
Franchise fee $65,000 No value- ------intangible cost2 F& O0 ^$ f4 e" j
Signage $20,000 10% $2,000$ w4 z7 X3 h" \/ C
Legal fee $15,000 No value ------: _ r& l* ]8 V* n
Pre-opening $30,000 No value ------
/ g; {# F' `6 y9 F. H" o( nReal estate fee $10,000 No value ------
# X" p }: Y: ?: WTotal cost $881,000 $485,250) m6 O& i; y* ]3 E! I& Q
& m; c- G: X2 _# p0 `% hLiability March 30, 2000 Now0 ~1 w9 h, \9 j# E" _
Loan (land) $562, 000 $562,000-($3122,22/month * 33months)=$458,967 0 h9 ]+ ], R2 W4 V
Loan (equipment) $319,000 $819,000-(3797.62/month * 33months)= $193,679 ; \7 L5 O" s. L }
Total Liability $881,000 $652, 645
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Total Economic Appraisal $485,250-$652,645= ($167,395)
k# i+ o- D2 A6 WImplication: ……Current Net Book Value= Current Asset Value- Original Liability
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1 F) e0 I6 R" Z- @: a2. Continue the operations and sell z/ v: n+ k2 o0 ]
- Pros /cons: they will have cash in-flow; summer is coming; summer-peak time; 6 \* i3 m" d$ p5 x7 v- j
Continue to lose money% I6 }) e+ q# {5 Q+ a" `4 ]
- Valuation
+ p- C. ?/ W1 [6 M9 `; _' l4 q$ z“Want” $50,000 profit target…is this possible?6 J, R. G( ?( Y. t( B4 k- A
1. Currently, each $1 in revenue has $.70 variable cost and therefore $.30
. e8 I8 S1 L, T6 @2. What is our breakeven revenue? (Breakeven=Total Fixed cost / UC)
& W# u$ c5 g `, j( I/ O9 C3 l/ bUnit Contribution= Price- Viable cost
4 G9 [% q# ?$ u V* \Total Fixed Cost in 2000= $233,121/ $.30= $777,070/ K# g! r% x/ w2 ~9 @. c, P
Total Fixed Cost in 2001= $255,684/ $.30= $852,280
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3. What is our breakeven revenue with $50,000 profit target?????????????
9 J1 ?0 D' x2 j) j; gYear= (total fixed cost + profit target / unit contribution)( `5 Z! v8 @" B/ n. t
2000= ($233,121 + $50,000) / $.30= $777,070! j; R3 t, S/ U, @- q" I
2001= ($255,684 + $50,000) / $.30= $850,280 , K1 c) A$ I: T4 Y; N& d E" w
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- Projected income statement for the 8monthe period May1 – December 31, 2002
. `; M, r6 O) m: q Assumption 2002 projected 2003 projected May - Dec
3 w8 p1 q$ x4 ^Sales Inc 5% from2001 $373,720 (footnotes15) $548,442 $588,609 $392,406
, f3 |/ P) a$ v- C" eCOGS Same sale% as 2001-30.3% $165,552 $178,349 $118,899
/ J/ I& M# `/ jGross Profit $383,280 $410,260 $237,507! I0 G/ h0 F" I* r6 R# ?9 b
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Controllable Op. expense Same %2001-38.7%virable $218,098 $227,792 $151,861& Z& C/ w3 h+ |# G5 W7 \- D, @
Other Op. expense Same%:147,461/12*8(fixed) $144,408 $147,461 $98,307( O5 X- J+ b) V+ r( X, B
Op. Profit $20,774 $35,008 $23,339
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Other income Same $ as (2001/12)*8 $2,290 $2,748 $1,832 H7 `6 N- Y" l4 j/ `6 V
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Administrative expense
* a+ [' e8 U; ^4 y1 NGroup Insurance Same $ as (May)/ 8*12 $7,487 $7,811 $5,207* K3 y: \/ w a7 T4 L
Interest expense $52,526 $39,723 $30,6128 v2 V1 ]+ O, X
Mgnt services $43,264 $43,878 $29,2523 @0 B3 f ^: _9 X1 u" w l( M/ a
Employees $4,489 $3,331 $2,221
- @& T6 D" I! F: o: y# G. mTotal Admin Exp. $107,766 $94,743 $67,292; c$ Y r$ ` x* g3 _
# ?) i' L& E9 p+ y+ | INet Profit (loss) before tax $-56,987 $-42,121
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9 V( ~/ u& E' xEarning before income tax: capital intensive; multiple revenue in order to determine the value of this firm like pharmaritial industry
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# Z/ `# l5 S) f( X$ sValuation-with negative earnings
/ _5 }+ g1 p: a# d8 T- Multiple can be based on revenue- see www.bizbuysell.com6 }" E% c4 J6 ~% G6 u
- Classic fast food restaurant+ Z8 D& f% j6 G/ @4 U
Price / Sales = $400,000/ $550,000= .73
% r! Y8 B P6 }+ k6 Z! M7 p! JValuation= $548,442 * $.73= $400,362
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What is our breakeven revenue with $50,000 profit target" U) y& ^+ ~) {- S+ H
2000= (total fixed cost + profit target / unit contribution)
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Start new marketing efforts9 @9 ?/ P/ n0 ~% a( o. `, f( Q
Pros: join community service and involvement; motivation; reward employees in order to re-store employees’ enthusiasm; baseball team; unique conditions: highway
$ L* N. G5 w4 N) }, n; ]7 xCons:
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Decision and Action Plan
: F/ u5 C# T1 z% O% t- no matter what, it appeared to McCormich that the restaurant would be unprofitable5 v1 o# V- w6 N3 C$ o
- However, he recommended that operations continue because it was the “lesser of two evils”
* \6 q3 I, K, o: b1 B- o- He was optimistic about HHC’s new product and marketing initiatives1 q: \1 |; k/ q4 V* k' D9 h
- McCormick and Patterson agreed to monitor the restaurant for the next few months for the next few months, and if sales didn’t improve, they would sell as soon as they could find a buyer |
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