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stevenlondon

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全加最大之寿司公司诚招Sushi Chef (Full time andpart time positions available)
; K: ^* g, W8 M无须经验,提供培训,工作环境佳, 全职工满一年加福利, 满两年加RRSP Match.
1 A) }  Q0 h; y7 O要求:有工卡,自律,敬业,有责任心,注意卫生,有自备车为佳.白班始自7:00 AM.
工作地点: London的各大超市( Loblaw, The Real Canadian Superstore, Metro, Sobeys, FanshaweCollege)
& F& d* t1 @8 j' d2 d% c联系人: Steven Zhu
电话: 519-709-6002    周一至周五 9:00am-5:00pm

Please send qualified resume to steven@bentosushi.com

  The largest Canadian Sushi company is hiringSushi Chef working at Loblaw, The Real Canadian Superstore, Sobeys andMetro stores in London.

ContactSteven Zhu by

Phone:519-709-6002   9:00-5:00

Please send resume to steven@bentosushi.com

Bento Sushi is Canada’s largestand fastest growing sushi company. We train more elitesushi chefs than anyone else. To the tune of more than 10 million sushiportions served every year since 1996. That’s a lot of sushi. And that requiresa lot of sushi chefs. At present, we have over 900 highly trained sushi chefson staff hand-rolling sushi for an equally large number of on-site sushi bars,and ‘grab and go’ locations. Now, if that doesn’t scream ‘hand-crafted sushi’then nothing will. So you see why we’re committed to providing the best tastingand highest quality sushi: we have close to a thousand knife-wielding men andwomen in our midst who wouldn’t have it any other way. Established in 1996, we have over360 locations across Canada as well as restaurants in the heart of Manhattan,New York.  Our sushi bars can be found in all leading grocery chains,office towers, shopping malls, colleges and universities.  We bringtogether a dynamic team of people with diverse backgrounds, experience andtalent.  Together we create exceptional guest experience servinghandcrafted sushi each and every day. For more information, please visit ourwebsite at www.bentosushi.com

Sushi ChefJob DescriptionThe Sushi Chef is responsible forthe day-to-day operations at the on-site kiosk including making sushi and otherofferings in compliance with recipes and standards while delivering anexceptional guest experience.Job Responsibilities:

·        Create highquality sushi including cooking rice, rolling sushi, temperature recording,cutting, packaging, labeling and date stamping.

·        Ensure alloperating standards including food safety and quality are adhered.

·        Provide ahigh level of guest satisfaction and maintain positive relationships withinternal and external customers.

·        Maintaincleanliness and organization of kiosk.

·        Order andreceive raw materials and dry goods.

·        Maintaindaily production records.

·        Performmonthly inventories and training of new teammates as required.

Qualifications:

·        EffectiveEnglish communication skills

·        Ability tolift up to 50lbs

·        Ability tomulti-task and work in a high paced environment

·        Ability tostand for an extended period of time

·        Flexibilityto work various shifts and weekends

·        Likes dealingwith people

·        Ability towork in a team

Bento Sushi is an equal opportunity employer andencourages all qualified candidates to apply.

Please send resume to steven@bentosushi.com

We thank allapplicants for their interest; however, only those selected to be interviewedwill be contacted.